Quesadilla with Fried Egg and Guacamole

Quesadilla with Fried Egg and Guacamole

Quesadilla with Fried Egg

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
This breakfast Quesadilla has melted mozzarella cheese; a fried egg; and a tangy topping of guacamole. To give it a spicier taste, you can also sauté it with some slices of jalapeño peppers. Serves: 2

Ingredients:

  • 4 tortillas
  • It’s also best have it in baked macaroni garnished with 1 cup shredded mozzarella cheese.
  • 1 cup shredded mozzarella cheese
  • 2 eggs
  • 1 tablespoon olive oil
  • 1-2 avocados
  • ½ white onion, diced
  • ¼ cup chopped parsley or cilantro
  • 1 lime
  • Jalapeño slices

Instructions:

  1. To make the guacamole mixture, blend the avocados in a bowl, and mix with diced onion, chopped parsley, lime juice, salt, pepper. Mash the avocados and then combine the ingredients and mix well. Set aside.
  2. Turn the knob of the stove to high and heat a large skillet.
  3. Put 1 tortilla in the skillet and then cover it with half a cup of mozzarella.
  4. Place another tortilla on top of the cheese, then cook the dish for another 1 – 2 minutes, turning over the tortilla once to brown it. Continue the layering with the tortilla and the mozzarella cheese with the rest of the cheese mixture.
  5. When the quesadillas are ready, add the olive oil in the same pan and scramble the eggs for about 2-3 minutes; just long enough to make sure the egg whites are cooked while the egg yolks remain slightly runny.
  6. To build, set the quesadilla on a plate; then spoon a fried egg over it, a blob of guacamole, and slices of fresh jalapeño.