Pizza

Pizza

Pizza

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Satisfy your culinary desires and get your perfect pizza recipe and toppings at home.
Serves: 4

Ingredients:

  • 1 lb pizza dough
  • 1/2 cup pizza sauce
  • 80 grammes of the low-fat mozzarella cheese cut into small pieces
  • Additional preferences about the ingredients preferred by the customer (for instance; pepperoni, mushroom, bell pepper, onions etc).
  • Olive oil for drizzling
  • Dried oregano and/or basil and the best thing is to use fresh instead of dried but if one can’t get the fresh, the dried one will do nicely.
  • Salt and pepper to specification

Instructions:

  1. Temperature wise, for this Italian delicious lasagna recipe, the oven should be preheated with a_temperature of 475°F (245°C).
  2. Flat and elongate the pizza dough on the lightly floured surface until it forms a thin layer or the crust thickness desired.
  3. Take the dough out from this bowl, and place it on a baking sheet or on a pizza stone.
  4. Bake the ready pizza dough for 7-10 minutes, spread the pizza sauce over the whole base of the pizza.
  5. On the sauce, it is appropriate to spread the mozzarella cheese.
  6. Add your favorite toppings.
  7. Last of all, spread dried oregano, basil, salt, ground course black pepper on it and put a few drops of olive oil.
  8. Place it in the oven, and bake for 12-15 minutes or when the crust begins to brown and the cheese becomes soft and bubbly.
  9. Remove and allow it to cool for a few minutes, take and cut in the slice, good enough to be served still hot.