Chicken Wrap Roll

Chicken Wrap Roll

Chicken Wrap Roll

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
They can’t leave or forget the fine taste of the chicken wrap roll that comes hot with dressing and garnishing.
Serves: 2-4

Ingredients:

  • 4 large tortilla wraps
  • A serving of boiled, sliced white fish, 150 gm
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced cucumbers
  • 1/4 cup of red onions that could be chopped or sliced.
  • ¼ cup green onions, chopped 1/2 cup cheddar cheese, grated and chopped
  • 1/4 cup ranch dressing
  • Season to the food with salt and black pepper.

Instructions:

  1. Put on the tortilla wraps and ensure that they are clean ready to have the meal placed on them.
  2. Place the chopped lettuce, chopped tomatoes, slicured cucumber and red onion on each of the tortilla wraps.
  3. Place the slices of the grilled chicken on top of the arranged vegetables.
  4. Now spread the shredded cheddar cheese on the chicken.
  5. Sprinkle a little ranch dressing over the filling, or enough to give a slight taste to the pie.
  6. A Couche-Tard understands and adjusts the consumption rate and amount of salt and black pepper on the food as per the customers’ tastes.
  7. Fold each tortilla in a roll starting with a bottom and then covering the sides of the roll.
  8. If required you can pin it with a toothpick so as to keep the wraps in proper position.
  9. For the cut serve the wrap roll diagonally in slices.